Mexican Beef Burgers

Name: Mexican Beef Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 cans (4 ounces each) chopped green chiles; 2 large eggs, lightly beaten; 1/3 cup salsa; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds ground beef; 3/4 cup finely crushed corn chips; 8 flour tortillas (10 inches), warmed; TOPPING:; Chopped tomatoes; Chopped ripe olives; Shredded cheddar cheese; Shredded lettuce; Salsa; Sour cream

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Ingredients

2 cans (4 ounces each) chopped green chiles
2 large eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Directions

1. In a large bowl, combine the first 7 ingredients. Crumble beef and chips over mixture; mix lightly but thoroughly. Shape into 8 patties.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts

1 burger: 508 calories, 22g fat (7g saturated fat), 128mg cholesterol, 890mg sodium, 37g carbohydrate (1g sugars, 7g fiber), 31g protein.

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