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Mexican Beef and Mushrooms Recipe

Mexican Beef and Mushrooms Recipe

This main dish made an impression on our children. Now grown, every one of them has requested the recipe. Often, I stir my home-canned salsa into the mix.
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours YIELD:6-8 servings

Ingredients

  • 2-1/2 pounds boneless beef top round steak, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 2 jars (6 ounces each) sliced mushrooms, drained
  • 1 jar (16 ounces) salsa
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 3 cups hot cooked rice
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a Dutch oven over medium-high heat, cook beef and onion in butter for 4-6 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • 2. Stir in the mushrooms, salsa, water, salt and chili powder. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender.
  • 3. Serve over rice and top with sour cream and cheese. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 420 calories, 17 g fat (10 g saturated fat), 122 mg cholesterol, 673 mg sodium, 23 g carbohydrate, 3 g fiber, 38 g protein.