Mexicali Pork Chops Recipe
- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- 1. Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings.
1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.
Reviews for Mexicali Pork Chops
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.