You'll need just four ingredients to fix these tender pork chops. They get their zippy flavor from a packet of taco seasoning and salsa. —Laura Cohen, Eau Claire, Wisconsin
- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings.
Originally published as Mexicali Pork Chops in Quick Cooking December 2000, p11
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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