- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Mexicali Pork Chops
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"These are wonderful! After browning, I add a touch of water to the pan and let them simmer a bit until they're done. One of our favorites."
"easy to make and good , a must make"
"I followed other readers and cooked chops in salsa but I cooked too long. I will cook less next time!!!"
"This is definitely a keeper! So quick and so delicious. We cooked our chops in the salsa as another reviewer recommended and served the chops topped with the heated salsa and some shredded Cheddar. A great dish!"
"Super easy and tasty."