- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick)
- 1 tablespoon canola oil
- Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 4-5 minutes on each side. Serve with salsa. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Mexicali Pork Chops
"This sounds absolutely incredible, but I have a question for other readers. I don't cook much and I don't fry anything. Do you think it would work if I took a jar of Salsa, a small can of chicken broth and the taco seasoning and mixed them all together, put it in a crockpot, add the pork chops and cook on low overnight?"
"These are wonderful! After browning, I add a touch of water to the pan and let them simmer a bit until they're done. One of our favorites."
"easy to make and good , a must make"
"I followed other readers and cooked chops in salsa but I cooked too long. I will cook less next time!!!"
"This is definitely a keeper! So quick and so delicious. We cooked our chops in the salsa as another reviewer recommended and served the chops topped with the heated salsa and some shredded Cheddar. A great dish!"
"Super easy and tasty."
"simple and tasty"
"Its a great and simple recipe. For a juicier pork chop I turned heat down after sear and cooked porked chop in the salsa!"