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Mexicali Pork Chops Recipe
Mexicali Pork Chops Recipe photo by Taste of Home

Mexicali Pork Chops Recipe

Read Reviews (9)
4.27 9
Publisher Photo
You'll need just four ingredients to fix these tender pork chops. They get their zippy flavor from a packet of taco seasoning and salsa. —Laura Cohen, Eau Claire, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • Salsa

Nutritional Facts

1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.

Directions

  1. Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings.
Originally published as Mexicali Pork Chops in Quick Cooking December 2000, p11

Nutritional Facts

1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Mexicali Pork Chops(9)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 1, 2013

easy to make and good , a must make

MY REVIEW
Reviewed Apr. 22, 2013

I followed other readers and cooked chops in salsa but I cooked too long. I will cook less next time!!!

MY REVIEW
Reviewed Apr. 21, 2013

This is definitely a keeper! So quick and so delicious. We cooked our chops in the salsa as another reviewer recommended and served the chops topped with the heated salsa and some shredded Cheddar. A great dish!

MY REVIEW
Reviewed Apr. 19, 2013

Super easy and tasty.

MY REVIEW
Reviewed Apr. 19, 2013

simple and tasty

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