- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings.
This recipe pairs well with a sweet white wine.
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Reviews for Mexicali Pork Chops
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Very fast and delicious, will try with toppings the next time I make.
These are wonderful! After browning, I add a touch of water to the pan and let them simmer a bit until they're done. One of our favorites.
easy to make and good , a must make
I followed other readers and cooked chops in salsa but I cooked too long. I will cook less next time!!!
This is definitely a keeper! So quick and so delicious. We cooked our chops in the salsa as another reviewer recommended and served the chops topped with the heated salsa and some shredded Cheddar. A great dish!