Mexicali Pork Chops Recipe
Mexicali Pork Chops Recipe photo by Taste of Home

Mexicali Pork Chops Recipe

Publisher Photo
You'll need just four ingredients to fix these tender pork chops. They get their zippy flavor from a packet of taco seasoning and salsa. —Laura Cohen, Eau Claire, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • Salsa

Nutritional Facts

1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.

Directions

  1. Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings.
Originally published as Mexicali Pork Chops in Quick Cooking December 2000, p11

Nutritional Facts

1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Mexicali Pork Chops

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 10, 2014

Very fast and delicious, will try with toppings the next time I make.

MY REVIEW
Reviewed Apr. 30, 2014

These are wonderful! After browning, I add a touch of water to the pan and let them simmer a bit until they're done. One of our favorites.

MY REVIEW
Reviewed Jun. 1, 2013

easy to make and good , a must make

MY REVIEW
Reviewed Apr. 22, 2013

I followed other readers and cooked chops in salsa but I cooked too long. I will cook less next time!!!

MY REVIEW
Reviewed Apr. 21, 2013

This is definitely a keeper! So quick and so delicious. We cooked our chops in the salsa as another reviewer recommended and served the chops topped with the heated salsa and some shredded Cheddar. A great dish!

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