- minutes longer or until meat is no longer pink and a meat
- thermometer reads 160°. Let stand 10 minutes before slicing.
- Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 471 calories, 25 g fat (13 g saturated fat), 146 mg cholesterol, 1,243 mg sodium, 27 g carbohydrate, 3 g fiber, 34 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.