Show Subscription Form




Mexi-Mac Casserole Recipe
Mexi-Mac Casserole Recipe photo by Taste of Home

Mexi-Mac Casserole Recipe

Read Reviews (1)
5 1
Publisher Photo
Here’s one of my favorite all-in-one meals that uses items I typically have in the pantry. Green chilies give it just a little bite, but it’s easy to swap in a spicier can of tomatoes if you want to turn up the heat. —Jan Conklin, Stevensville, MT
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope reduced-sodium taco seasoning
  • 2-1/2 cups (10 ounces) shredded Mexican cheese blend, divided
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (7-3/4 ounces) Mexican-style hot tomato sauce
  • 1/2 cup crushed tortilla chips

Directions

  1. Prepare macaroni and cheese mix according to package directions. Meanwhile, cook the beef, onion and garlic in a Dutch oven over medium heat until meat is no longer pink; drain.
  2. Add the diced tomatoes, green chilies and taco seasoning. Stir in 2 cups cheese, beans, corn, tomato sauce and prepared macaroni and cheese dinner.
  3. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with chips and remaining cheese.
  4. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
Originally published as Mexi-Mac Casserole in Simple & Delicious April/May 2013, p49

Reviews for Mexi-Mac Casserole(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 13, 2013

My son says he needs this recipe when he returns to college. That's a five-star endorsement.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT