Merry Note Cookies Recipe
These cookies made with a recipe similar to one my mom always used, were a fitting dessert before we set out for caroling for the holidays.Nella Parker, Hersey, Michigan
- 1 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- Red and green colored sugar
- In a large bowl, cream the butter, cream cheese and sugar. Beat in egg and vanilla. Combine the flour and salt; gradually beat into creamed mixture. Cover and refrigerate the dough for 2 hours.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-3/4-in. x 2-1/2-in. musical note cookie cutter dipped in flour. Place 2 in. apart on ungreased baking sheets. Sprinkle with colored sugar.
- Bake at 375° for 8-10 minutes or until the edges are golden brown. Remove to wire racks to cool. Yield: about 4 dozen.
Originally published as Merry Note Cookies in Taste of Home December/January 2005, p19
Reviews for Merry Note Cookies(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 22, 2011
I make a double batch of these every year for christmas, the cream cheese, give a moisture texture. But i use a karo syrup icing recipe for the topping, so you can pack them without stem sticking together. Not a fan of the sugar topping.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Baby Shower Recipes >
- Cheese Recipes >
- Christmas Desserts >
- Christmas Recipes >