Taste of Home
Merry Christmas Scones
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 1 dozen.
I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.—Joan Pecsek, Chesapeake, Virginia
Ingredients
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2 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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2 tablespoons cold butter
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1 cup eggnog
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1 cup chopped pecans
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1/2 cup red candied cherries, quartered
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1/2 cup green candied cherries, quartered
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GLAZE:
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1/2 cup confectioners' sugar
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1 teaspoon rum extract
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4 to 5 teaspoons heavy whipping cream
Directions
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1.
In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries.
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2.
Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate.
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3.
Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts
1 each: 260 calories, 11g fat (3g saturated fat), 20mg cholesterol, 235mg sodium, 36g carbohydrate (16g sugars, 2g fiber), 4g protein.
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