Merry Christmas Scones Recipe
- 2 cups King Arthur Unbleached All-Purpose Flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold butter
- 1 cup eggnog
- 1 cup chopped pecans
- 1/2 cup red candied cherries, quartered
- 1/2 cup green candied cherries, quartered
- 1/2 cup confectioners' sugar
- 1 teaspoon rum extract
- 4 to 5 teaspoons heavy whipping cream
- In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries.
- Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate.
- Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm. Yield: 1 dozen.
Reviews for Merry Christmas Scones(4)
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I had to make a few substitutions as I didn't have all the ingredients on hand. I used dried cranberries and raisins for the
candied fruit and the nuts. They came out very good and were gone by the next morning. I still have some eggnog left so will make a double batch this time.
These were eaten before I could even get my apron hung up!!
My mom and I made these for our family Christmas brunch and everyone loved them! They have great eggnog flavor and just the right amount of sweetness. I did have to bake them about five minutes longer than the recipe states, and I separated them a little and covered them with foil about half way through the baking time.
OMG....absolute pure Heaven....I actually don't have a word good enough to describe the flavor....my sister couldn't speak until she finished several...all I heard were moans of delight. Santa will never go back up the chimney once he gets a bite.....