Merry Christmas Rice Recipe

3.5 1 3
Merry Christmas Rice Recipe
Merry Christmas Rice Recipe photo by Taste of Home
Publisher Photo

Merry Christmas Rice Recipe

Read Reviews
3.5 1 3
Publisher Photo
"INSTANT RICE makes this dish an instant success! It's another recipe I added 'by children's demand', and we've found it not only delicious, but a very colorful addition to our Christmas table."
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 25 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 25 min. + standing

Ingredients

  • 2 cups water, divided
  • 1-1/3 cups sugar, divided
  • 2 cups (1/2 pound) fresh or frozen cranberries
  • 1-1/3 cups quick-cooking rice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 apple, peeled and sliced

Directions

In a saucepan, combine 1/2 cup water and 1 cup sugar; bring to a boil. Add the cranberries; return to boiling. Reduce heat; simmer for 10 minutes or until most of the berries pop, stirring occasionally. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat and stir in apple. Cover and let stand for 10 minutes. Yield: 6 servings.
Originally published as Merry Christmas Rice in Reminisce Extra December 1993, p47

Nutritional Facts

1 cup: 278 calories, 0 fat (0 saturated fat), 0 cholesterol, 51mg sodium, 69g carbohydrate (48g sugars, 2g fiber), 2g protein.

  • 2 cups water, divided
  • 1-1/3 cups sugar, divided
  • 2 cups (1/2 pound) fresh or frozen cranberries
  • 1-1/3 cups quick-cooking rice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 apple, peeled and sliced
  1. In a saucepan, combine 1/2 cup water and 1 cup sugar; bring to a boil. Add the cranberries; return to boiling. Reduce heat; simmer for 10 minutes or until most of the berries pop, stirring occasionally. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat and stir in apple. Cover and let stand for 10 minutes. Yield: 6 servings.
Originally published as Merry Christmas Rice in Reminisce Extra December 1993, p47

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msbink User ID: 3650744 43008
Reviewed Dec. 31, 2009

"i will try these it looks so pretty why wait for Christmas next year"

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