- minutes or until bars begin to pull away from sides of pan. Cool on
- a wire rack. In a small bowl, beat icing ingredients until smooth.
- Frost bars. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 179 calories, 8 g fat (4 g saturated fat), 28 mg cholesterol, 108 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.