- mixture is smooth. Combine egg yolks and confectioners' sugar.
- Reduce heat to low. Gradually whisk into chocolate mixture. Cook and
- stir for 1 minute longer or until mixture reaches 160°. Cool to
- room temperature, whisking several times. Spoon into center of
- meringue. Sprinkle with nuts. Yield: 4-1/2 dozen.
Nutritional Facts: 2 cookies equals 56 calories, 3 g fat (2 g saturated fat), 35 mg cholesterol, 32 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.