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Meringue Drops

 Meringue Drops
Suggested Romance: If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added to the meringues to change the flavor.
24 ServingsPrep: 25 min. Bake: 20 min. + cooling


  • 3 egg whites
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon cream of tartar
  • Food coloring, optional
  • 3/4 cup sugar
  • White pearl or coarse sugar, optional


  • Place egg whites in a large bowl; let stand at room temperature for
  • 30 minutes. Line baking sheets with parchment paper.
  • Preheat oven to 300°. Add vanilla, cream of tartar and if desired
  • food coloring to egg whites; beat on medium speed until soft peaks
  • form. Gradually beat in sugar, 1 tablespoon at a time, on high until
  • stiff peaks form.
  • Cut a small hole in the corner of a pastry or plastic bag; insert #3
  • star pastry tip. Fill bag with meringue. Pipe 2-in. circles or
  • shapes 2 in. apart onto prepared baking sheets. If desired, sprinkle
  • with pearl sugar.
  • Bake 20-25 minutes or until set and dry. Turn oven off; leave
  • meringues in oven for 1 hour. Store in an airtight container. Yield:
  • about 2 dozen.

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Meringue Drops (continued)

Nutritional Facts: 1 serving (1 each) equals 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 7 mg sodium, 6 g carbohydrate, 0 fiber, trace protein.