Show Subscription Form




Meringue Bunnies Recipe
Meringue Bunnies Recipe photo by Taste of Home

Meringue Bunnies Recipe

Publisher Photo
These cute cookies are a great addition to your table when entertaining at Easter. Enlist the kids to help shape the bunnies. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 1-1/2 hours + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 1-1/2 hours + cooling
MAKES: 12 servings

Ingredients

  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/4 cup pink candy coating disks
  • 36 heart-shaped red decorating sprinkles

Directions

  1. Place egg whites in a small bowl; let stand at room temperature 30 minutes.
  2. Preheat oven to 225°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.
  3. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer meringue to bag. Pipe 4-3/4-in. bunny shapes onto parchment paper-lined baking sheets. Bake 1-1/2 hours or until firm. Remove to wire racks to cool completely.
  4. In a microwave, melt candy coating; stir until smooth. Place in another pastry or plastic bag; cut a small hole in the tip of the bag. Pipe ears, whiskers and mouths on bunnies with melted candy coating. Attach hearts for eyes and nose. Yield: 1 dozen.
Originally published as Meringue Bunnies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p157

Reviews for Meringue Bunnies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 17, 2014

"these cooked in under 1 hour. When I took them out of the oven they were cracked. I found it difficult to pipe the faces."

MY REVIEW
Reviewed Aug. 6, 2009

"Cute but needs some flavor. Next time I make them I will add some peppermint extract like in the Mint Merengues recipe."

MY REVIEW
Reviewed Mar. 7, 2009

"Okay I don't understand what your comment has to do with the meringue bunnies recipe, but here is your answer the vineger reacts with the baking powder is order to give it the lift that is needed. Also if a resipe calls for butter milk and you don't have any you can mix one tablespoon vinegar with one cup let it set for fifteen minute and you have buttermilk."

MY REVIEW
Reviewed Jan. 28, 2009

"I have a comment why do you ask for white vinegar on some cakes and cupcakes.What does the white vinegar does.Do,I have to add vinegar to almost every thing,I know you add vinegar to meals but dessert come on."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT