TOTAL TIME: Prep: 5 min. + chilling
MAKES: 8 servings


  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon sugar
  • Assorted fresh vegetables

Nutritional Facts

2 tablespoon: 264 calories, 27g fat (7g saturated fat), 30mg cholesterol, 213mg sodium, 2g carbohydrate (1g sugars, trace fiber), 1g protein


  1. In a small bowl, combine the first nine ingredients. Cover and refrigerate overnight. Serve with vegetables. Yield: 2 cups.
Originally published as Memorable Dill Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p206

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Reviewed Jun. 18, 2014

"This is a delicious dip to serve with veggies. I make it even easier by mixing the sour cream and mayo with a tablespoon each of minced dried onions, dill weed and Beau Monde seasoning."

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