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Memorable Biscotti

 Memorable Biscotti
The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. —Cookie Curci, San Jose, California
15 ServingsPrep: 20 min. Bake: 55 min. + cooling


  • 1 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 teaspoon anise extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped almonds


  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • extracts. Combine the flour, baking powder and salt; gradually add
  • to creamed mixture and mix well. Stir in almonds.
  • Line a baking sheet with foil and grease the foil. Divide dough in
  • half. On the foil, form each portion into an 11-in. x 3-in.
  • rectangle.
  • Bake at 300° for 35 minutes or until lightly browned. Carefully
  • remove to wire racks; cool for 15 minutes. Increase heat to
  • 325°.
  • Transfer rectangles to a cutting board; cut diagonally with a
  • serrated knife into 3/4-in. slices. Place cut side down on ungreased
  • baking sheets.

2 of 2

Memorable Biscotti (continued)

Directions (continued)

  • Bake for 10 minutes. Turn and bake 10 minutes longer or until firm.
  • Remove to wire racks to cool completely. Store in an airtight
  • container.
  • Yield: about 2-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 317 calories, 18 g fat (8 g saturated fat), 75 mg cholesterol, 295 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.