Taste of Home
Melt-in-Your-Mouth Sausages
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 8 servings.
My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot spaghetti. —Ilean Schultheiss, Cohocton, New York
Ingredients
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8 Italian sausage links (2 pounds)
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1 jar (26 ounces) meatless spaghetti sauce
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1/2 cup water
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1 can (6 ounces) tomato paste
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1 large green pepper, thinly sliced
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1 large onion, thinly sliced
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1 tablespoon grated Parmesan cheese
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1 teaspoon dried parsley flakes
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8 brat buns, split
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Additional Parmesan cheese, optional
Directions
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1.
Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until a thermometer reads 160°; drain well.
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2.
Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts
1 sandwich: 557 calories, 29g fat (9g saturated fat), 62mg cholesterol, 1510mg sodium, 51g carbohydrate (14g sugars, 4g fiber), 24g protein.
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