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Melt-in-Your-Mouth Sausages Recipe
Melt-in-Your-Mouth Sausages Recipe photo by Taste of Home

Melt-in-Your-Mouth Sausages Recipe

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My family loves this recipe. It's such a good all-around dish, especially if you choose to eat the sausage on buss or for a heartier meal, with spaghetti.—Ilean Schultheiss, Cohocton, New York
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 8 Johnsonville® Mild Italian Sausage Links links (2 pounds)
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1/2 cup water
  • 1 can (6 ounces) tomato paste
  • 1 large green pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 8 brat buns, split
  • Additional Parmesan cheese, optional

Nutritional Facts

1 serving (1 each) equals 568 calories, 26 g fat (9 g saturated fat), 50 mg cholesterol, 1,757 mg sodium, 60 g carbohydrate, 7 g fiber, 24 g protein.

Directions

  1. Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well.
  2. Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired. Yield: 8 servings.
Originally published as Melt-In-Your-Mouth Sausages in Country Woman May/June 1982

Nutritional Facts

1 serving (1 each) equals 568 calories, 26 g fat (9 g saturated fat), 50 mg cholesterol, 1,757 mg sodium, 60 g carbohydrate, 7 g fiber, 24 g protein.

Reviews for Melt-in-Your-Mouth Sausages

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 27, 2013

Really good. I was suprised how nice the flavor was. It was great slow cooked.

MY REVIEW
Reviewed Mar. 22, 2012

These were excellent! I did them covered, in a 250F oven for about 4 hours, since I don't have a slow cooker, and they were perfect. Served them over spaghetti! Really tender and full of flavour.

MY REVIEW
Reviewed Sep. 14, 2010

Easy to make and very delicious!

MY REVIEW
Reviewed May. 27, 2010

Very good. I used beer brats, didn't brown them-just put everything in the cooker and started it. Put it on high for an hour then low for 3 hours, then on high for the last hour or so. I did have parmesan rinds that I keep from wedges that I added instead of the grated parmesan. I had an Italian blend shredded cheese that we used to sprinkle on top of sandwiches. Will definetely make again. With 4 boys ,I'm always looking for hearty and quick meals and this fits the bill.

MY REVIEW
Reviewed May. 17, 2010

These sausages turn out so nicely, my entire family loves them. We make them whenever we want a quick meal or when we're at work and it's cooking while we're gone. They make an awesome dinner and are so easy to make, we're keeping this recipe for a long time to come.

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