Melt-in-Your-Mouth Meat Loaf Recipe
Melt-in-Your-Mouth Meat Loaf Recipe photo by Taste of Home
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Melt-in-Your-Mouth Meat Loaf Recipe

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4.5 76 87
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When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 5-1/4 hours + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/4 hours + standing
MAKES: 6 servings


  • 2 large eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1-1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce

Nutritional Facts

1 piece: 346 calories, 17g fat (7g saturated fat), 150mg cholesterol, 800mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 28g protein.


  1. Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray.
  2. Combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, until a thermometer reads at least 160°, 5-6 hours.
  3. In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing. Yield: 6 servings.
Originally published as Melt-In-Your-Mouth Meat Loaf in Quick Cooking September/October 2003, p43

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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CMichaels User ID: 7564161 264328
Reviewed Apr. 5, 2017

"We loved this meatloaf. My husband usually won't eat meatloaf because he hates peppers and onions. This one was so flavorful that the whole family loved it including my 4 year old. I made it in the crockpot and I wish there was a way I could have drained the meat and eliminated the fat/grease. Would've been great if there was a way to elevate the meat in the crockpot so fat dripped down. Next time I might try in a meatloaf pan in the oven that allows grease to drip out. I also don't think this would have served 6 people. I would say this maybe would serve 3-4 adults max. We will definitely make this again."

6Fairview User ID: 1497132 260909
Reviewed Feb. 6, 2017

"This had very little flavor. More like a plain hamburger. Not the best recipe for this site."

Susie77 User ID: 98373 256548
Reviewed Nov. 8, 2016

"Very tasty, minimal amount of ingredients, quick and easy to put together. We really liked the sauce on top especially. The only thing that I changed was substituting the dried onion for half of a fresh onion, finely chopped to hide it from you-know-who."

ttagert User ID: 6034777 254331
Reviewed Sep. 19, 2016 Edited Jan. 15, 2017

"At 70 years of age this was the best meatloaf I have ever cooked. I did add some ingredients. I left out the dried minced onion and aded about 1/4 to 1/2 cup cup each of minced fresh onion and green bell pepper. I also added a minced fresh garlic pod and 1/2 tsp of black pepper. Instead of regular bread crumbs I use seasoned dressing. After reading the reviews I too decided to cook my meatloaf in a convection oven for 1 hour. The topping was so delicious I made a double batch for the table and for leftovers. This was even better the second day. My boyfriend is 74 and by far this was the best he has ever eaten."

Linda User ID: 152434 254143
Reviewed Sep. 15, 2016

"I am always searching for the "perfect" meatloaf and now I have found it. Made this for dinner the other night and my hubbie loved it, as did I. He said that it is his favorite of all the recipes I have tried through the years. I stayed with the ingredients however, I didn't use the crockpot but instead cooked it at 350 in my convection oven for about an hour. I especially liked the fact that it did not fall apart. Definitely a keeper for us and has been filed away in "My Favorites"."

carolestroyne User ID: 8919290 253039
Reviewed Aug. 22, 2016

"I have been looking for a recipe for meatloaf for 50 years. That's how long we have been married and this is the best meatloaf we have ever tasted. And we have tried every recipe and restaurant around. I highly recommend it . The only thing I did different was not add mushrooms and used a regular onion grated. It was delicious."

childbook User ID: 7873845 250200
Reviewed Jul. 8, 2016

"Was soo good -my husband and thought it was the best meatloaf we've had-just make sure you set it on low -I made that mistake the first time-my stupid crockpot has 4,6,8,10timer-I guess I was a little stupid myself for not putting it on low for 5-6 hrs."

Alw1750 User ID: 8529033 232423
Reviewed Sep. 7, 2015

"This meatloaf is literally one of the BEST I've ever tasted. I absolutely love that I can cook it in the crockpot- nothing like coming home from a long days work to the smell of a home cooked meal! I was hesitant on the ketchup sauce topping because of my former experiences with ketchup topped meatloaf but can I just say that it completed the taste and it was exceptional. I did want to prepare a few loaves to freeze and cook later but I don't think I can because of the egg and milk in the recipe - I've read that they separate once frozen. If anyone has info on this that would be great!"

MaggieBedell User ID: 1823016 221250
Reviewed Feb. 23, 2015

"Outstanding. Changed a few things. Definitely add green pepper & onion."

luv2crochet User ID: 3205843 218877
Reviewed Jan. 26, 2015

"I have made this meatloaf several times.. I add chopped onion, chopped green pepper to it and it is delicious! I make it with or without the sauce, When making without the sauce, I make gravy and mashed potatoes, when making the sauce I make twice the sauce and serve it with scalloped potatoes."

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