Melt-in-Your-Mouth Meat Loaf Recipe
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1-1/2 pounds ground turkey or beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°.
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing. Yield: 6 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Melt-in-Your-Mouth Meat Loaf
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Made this yesterday and both my husband and I really enjoyed it. I did take a reviewer's suggestion and used a package of onion soup mix as I didn't have the minced onion and sage and that gave it a nice flavor.
yes you can use ground turkey. I use the 97% lean Shad Brook Farms ground turkey breast. Put the sauce ingredients on the bottom and cook for 3 hours on high. Perfect EVERY time.... Bonus is I don't have to turn on my stove :-)
Quick, easy and delicious! I am a crockpot queen so this recipe absolutely rocks. I will only fix it this way from now on. Love, love, love it and so does every member of my family!
Bland, boring, and tasteless
Suzanne my husband would not eat meat loaf. Made your recipe, he ate and says this is the best. Wow Thanks to You!!! And I agree. Very moist and the sauce is great! Thank you for sharing.
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