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Melt-in-Your-Mouth Meat Loaf Recipe
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Melt-in-Your-Mouth Meat Loaf Recipe

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4.5 75 81
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When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 5-1/4 hours + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/4 hours + standing
MAKES: 6 servings

Ingredients

  • 2 large eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1-1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce

Nutritional Facts

1 piece: 346 calories, 17g fat (7g saturated fat), 150mg cholesterol, 800mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 28g protein.

Directions

  1. Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray.
  2. Combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, until a thermometer reads at least 160°, 5-6 hours.
  3. In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing. Yield: 6 servings.
Originally published as Melt-In-Your-Mouth Meat Loaf in Quick Cooking September/October 2003, p43

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Melt-in-Your-Mouth Meat Loaf

AVERAGE RATING
(81)
RATING DISTRIBUTION
5 Star
 (58)
4 Star
 (14)
3 Star
 (4)
2 Star
 (0)
1 Star
 (5)
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MY REVIEW
hellie0h User ID: 1980556 256816
Reviewed Nov. 15, 2016

"I do not need to make this to rate. The lack of spice alone and 2 tsp of dried onion, this has to be the most bland meatloaf recipe I have ever seen."

MY REVIEW
Susie77 User ID: 98373 256548
Reviewed Nov. 8, 2016

"Very tasty, minimal amount of ingredients, quick and easy to put together. We really liked the sauce on top especially. The only thing that I changed was substituting the dried onion for half of a fresh onion, finely chopped to hide it from you-know-who."

MY REVIEW
ttagert User ID: 6034777 254331
Reviewed Sep. 19, 2016

"At 70 years of age this was the best meatloaf I have ever cooked. I did add some ingredients. I left out the dried minced onion and aded about 1/4 to 1/2 cup cup each of minced fresh onion and green bell pepper. I also added a minced fresh garlic pod and 1/2 tsp of black pepper. Instead of regular bread crumbs I use seasoned dressing. After reading the reviews I too decided to cook my meatloaf in a convection oven for 1 hour. The topping was so delicious I made a double batch for the table and for leftovers. This was even better the second day. My boyfriend is 74 and by far this was the best he has ever eaten."

MY REVIEW
Linda User ID: 152434 254143
Reviewed Sep. 15, 2016

"I am always searching for the "perfect" meatloaf and now I have found it. Made this for dinner the other night and my hubbie loved it, as did I. He said that it is his favorite of all the recipes I have tried through the years. I stayed with the ingredients however, I didn't use the crockpot but instead cooked it at 350 in my convection oven for about an hour. I especially liked the fact that it did not fall apart. Definitely a keeper for us and has been filed away in "My Favorites"."

MY REVIEW
carolestroyne User ID: 8919290 253039
Reviewed Aug. 22, 2016

"I have been looking for a recipe for meatloaf for 50 years. That's how long we have been married and this is the best meatloaf we have ever tasted. And we have tried every recipe and restaurant around. I highly recommend it . The only thing I did different was not add mushrooms and used a regular onion grated. It was delicious."

MY REVIEW
childbook User ID: 7873845 250200
Reviewed Jul. 8, 2016

"Was soo good -my husband and thought it was the best meatloaf we've had-just make sure you set it on low -I made that mistake the first time-my stupid crockpot has 4,6,8,10timer-I guess I was a little stupid myself for not putting it on low for 5-6 hrs."

MY REVIEW
Alw1750 User ID: 8529033 232423
Reviewed Sep. 7, 2015

"This meatloaf is literally one of the BEST I've ever tasted. I absolutely love that I can cook it in the crockpot- nothing like coming home from a long days work to the smell of a home cooked meal! I was hesitant on the ketchup sauce topping because of my former experiences with ketchup topped meatloaf but can I just say that it completed the taste and it was exceptional. I did want to prepare a few loaves to freeze and cook later but I don't think I can because of the egg and milk in the recipe - I've read that they separate once frozen. If anyone has info on this that would be great!"

MY REVIEW
MaggieBedell User ID: 1823016 221250
Reviewed Feb. 23, 2015

"Outstanding. Changed a few things. Definitely add green pepper & onion."

MY REVIEW
luv2crochet User ID: 3205843 218877
Reviewed Jan. 26, 2015

"I have made this meatloaf several times.. I add chopped onion, chopped green pepper to it and it is delicious! I make it with or without the sauce, When making without the sauce, I make gravy and mashed potatoes, when making the sauce I make twice the sauce and serve it with scalloped potatoes."

MY REVIEW
BakerLittleK User ID: 4738337 218762
Reviewed Jan. 24, 2015

"First-rate! I added additional onions both in the meatloaf & around it. Easy prep makes this a dish I will favor. I grew up on baked, dry meatloaf until my brother came home with a new recipe for meatloaf that included liquid (milk) to make it more moist. My mom ditched her dry meat loaf recipe after that & we found a few other recipes along the way."

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