Nutritional Facts: 1 serving (1 piece) equals 346 calories, 17 g fat (7 g saturated fat), 150 mg cholesterol, 800 mg sodium, 18 g carbohydrate, 1 g fiber, 28 g protein.
This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA
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