Melt-In-Your-Mouth Lemon Cutouts Recipe

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Melt-In-Your-Mouth Lemon Cutouts Recipe
Melt-In-Your-Mouth Lemon Cutouts Recipe photo by Taste of Home
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Melt-In-Your-Mouth Lemon Cutouts Recipe

Read Reviews
3.5 3 3
Publisher Photo
Full of lemony flavor, these cookies are great for any time of year and always popular with family and friends.—Patricia C. Quinn, Omaha, Nebraska
MAKES:
60 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min./batch + cooling
MAKES:
60 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup shortening
  • 1-1/2 cups sugar
  • 2 large eggs
  • 1-1/2 teaspoons lemon extract
  • 1/2 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • FROSTING :
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup shortening
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • Yellow colored sugar

Directions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
Preheat oven to 375°. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 3-in. flower-shaped cookie cutter. Place 1 in. apart on greased baking sheets.
Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
For frosting, in a bowl, beat cream cheese, shortening and extracts until blended. Gradually beat in confectioners’ sugar until smooth. Spread over cookies; sprinkle with colored sugar. Let stand until set. Store in airtight containers in the refrigerator. Yield: 5 dozen.
Originally published as Melt-In-Your-Mouth Lemon Cutouts in Cookies & Candies Bookazine 2014, p17

  • 1 cup shortening
  • 1-1/2 cups sugar
  • 2 large eggs
  • 1-1/2 teaspoons lemon extract
  • 1/2 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • FROSTING :
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup shortening
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • Yellow colored sugar
  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
  2. Preheat oven to 375°. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 3-in. flower-shaped cookie cutter. Place 1 in. apart on greased baking sheets.
  3. Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
  4. For frosting, in a bowl, beat cream cheese, shortening and extracts until blended. Gradually beat in confectioners’ sugar until smooth. Spread over cookies; sprinkle with colored sugar. Let stand until set. Store in airtight containers in the refrigerator. Yield: 5 dozen.
Originally published as Melt-In-Your-Mouth Lemon Cutouts in Cookies & Candies Bookazine 2014, p17

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MY REVIEW
bbeese User ID: 5485227 223902
Reviewed Mar. 31, 2015

"These cookies were tasty and flavorful; however, I found the dough to be difficult to roll. It was very crumbly. I would not make this recipe again."

MY REVIEW
cskrn User ID: 7338987 223163
Reviewed Mar. 19, 2015

"These are delicious! I must have rolled the dough out thicker than the recipe called for because I only got 2 dozen cookies."

MY REVIEW
kslambert User ID: 8040261 222606
Reviewed Mar. 12, 2015

"Yummy!!"

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