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Melt-In-Your-Mouth Chuck Roast Recipe
Melt-In-Your-Mouth Chuck Roast Recipe photo by Taste of Home

Melt-In-Your-Mouth Chuck Roast Recipe

Read Reviews (35)
4.51 35
Publisher Photo
“My husband and I like well-seasoned foods, so this recipe is terrific.” You’ll also love how flavorful and tender this comforting roast turns out. Bette McCumber — Schenectady, NY
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 6 servings

Ingredients

  • 1 large onion, sliced
  • 1 medium green pepper, sliced
  • 1 celery rib, chopped
  • 1 boneless beef chuck roast (2 to 3 pounds)
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1/2 cup beef broth
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4-1/2 teaspoons prepared mustard
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons cornstarch
  • 1/4 cup cold water

Nutritional Facts

5 ounces roast with 1/3 cup gravy equals 362 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 880 mg sodium, 26 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. Place the onion, green pepper and celery in a 5-qt. slow cooker; add the roast. In a large bowl, combine the tomatoes, broth, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, soy sauce, pepper and pepper flakes; pour over meat. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Remove meat and vegetables; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 6 servings.
Originally published as Melt-In-Your-Mouth Chuck Roast in Simple & Delicious January/February 2010, p43

Nutritional Facts

5 ounces roast with 1/3 cup gravy equals 362 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 880 mg sodium, 26 g carbohydrate, 2 g fiber, 31 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Melt-In-Your-Mouth Chuck Roast(35)

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (5)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 19, 2014

This was excellent... a nice change from the traditional ingredients. I used a large can of tomatoes and had a good amount for gravy over rice. Because I have a few picky eaters in my family, I finely chopped up some of the veggies, thereby disguising them. Those picky eaters cleaned their plates!

MY REVIEW
Reviewed Jan. 9, 2014

Most definitely melt in your mouth for sure!! The spices permeate the meat. Good flavor combination. This dish goes well with a baked potato or mashed potatoes. Nice twist on a classic dish.

MY REVIEW
Reviewed Dec. 17, 2013

My family enjoyed this. After reading the other reviews before making it, I omitted the sugar and waited until the last two hours to put in the green peppers. Didn't miss the sugar and the peppers were still mushy but was very flavorful. We'll make it again!

MY REVIEW
Reviewed Sep. 8, 2013

Kind of spicy and too sweet. Didn't like tomatoes and ketchup

MY REVIEW
Reviewed Jun. 22, 2013

This was wonderful, truly melt in your mouth AND if you use gluten free soy sauce it becomes GF, which means the kids get gravy over their mashed potatoes!!!

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