- cold water until smooth; stir into cooking juices. Bring to a boil;
- cook and stir for 2 minutes or until thickened. Serve with roast.
- Yield: 6 servings.
Nutritional Facts: 5 ounces roast with 1/3 cup gravy equals 362 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 880 mg sodium, 26 g carbohydrate, 2 g fiber, 31 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.