Slow-Cooker Chuck Roast Recipe photo by Taste of Home
Slow-Cooker Chuck Roast
TOTAL TIME: Prep: 20 min. Cook: 5 hours
YIELD: 6 servings.
My husband and I like chuck roast recipes, so this slow-cooker chuck roast recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
Ingredients
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1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
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1/2 cup beef broth
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1/2 cup ketchup
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3 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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4 teaspoons prepared mustard
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3 garlic cloves, minced
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1 tablespoon soy sauce
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2 teaspoons pepper
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1/4 teaspoon crushed red pepper flakes
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1 large onion, halved and sliced
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1 medium green pepper, halved and sliced
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1 celery rib, chopped
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1 boneless beef chuck roast (2 to 3 pounds)
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3 tablespoons cornstarch
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1/4 cup cold water
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Prepared mashed potatoes, optional
Directions
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1.
Mix first 10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours.
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2.
Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy and if desired, mashed potatoes.
Nutrition Facts
4 ounces cooked beef with 1/3 cup gravy: 365 calories, 15g fat (6g saturated fat), 98mg cholesterol, 787mg sodium, 25g carbohydrate (17g sugars, 2g fiber), 31g protein.
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