- 3 cups cubed cantaloupe
- 3 cups cubed honeydew
- 2 tablespoons orange marmalade
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon chopped fresh mint
- In a large bowl, combine cantaloupe and honeydew. In a small bowl, combine remaining ingredients. Pour over fruit; toss gently to coat. Yield: 6 servings.
Originally published as Melon with Sweet Lime Dressing in Taste of Home Meals in Minutes Calendar Annual 2003, p5
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