Taste of Home
Melon with Raspberry Sauce
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.
Ingredients
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2-2/3 cups unsweetened raspberries
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3 tablespoons honey
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1 teaspoon lemon juice
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1/2 teaspoon minced fresh gingerroot
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1/2 large cantaloupe
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1/2 medium honeydew melon
Directions
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1.
Set aside a few raspberries for garnish. Place the remaining berries in a blender or food processor; cover and process until pureed. Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside.
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2.
Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape.
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3.
On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan. Garnish with reserved raspberries.
Nutrition Facts
1 each: 130 calories, 1g fat (1g saturated fat), 0 cholesterol, 19mg sodium, 33g carbohydrate (0 sugars, 5g fiber), 2g protein. Diabetic Exchanges: 2 fruit.
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