- Discard broth; allow chicken to cool. Slice into thin strips and
- place in a large bowl. Add celery, melon balls and parsley. Serve on
- a bed of lettuce if desired. Drizzle with dressing. Yield: 6-8
Nutritional Facts: 1 serving (1 cup) equals 282 calories, 19 g fat (5 g saturated fat), 47 mg cholesterol, 301 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.