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Melon Fruit Slush

 Melon Fruit Slush
This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.—Jane Walker, Dewey, Arizona
20-25 ServingsPrep: 15 min. + freezing

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 container (10 ounces) frozen sweetened sliced strawberries
  • 4 medium ripe bananas, cut into chunks
  • 1 cup cubed cantaloupe
  • 1 cup cubed honeydew
  • 2-1/2 cups water
  • 3/4 cup thawed orange juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 6 liters lemon-lime soda, chilled

Directions

  • In a blender, process the fruit in batches until smooth. Pour into a
  • 3-qt. freezer container. Stir in the water and concentrates. Cover
  • and freeze until icy. To serve, spoon 1/2 cup into a glass; add
  • about 1 cup soda. Yield: 20-25 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 176 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.