Melon Fruit Slush Recipe
Melon Fruit Slush Recipe photo by Taste of Home

Melon Fruit Slush Recipe

Publisher Photo
This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.—Jane Walker, Dewey, Arizona
TOTAL TIME: Prep: 15 min. + freezing
MAKES:20-25 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 20-25 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 container (10 ounces) frozen sweetened sliced strawberries
  • 4 medium ripe bananas, cut into chunks
  • 1 cup cubed cantaloupe
  • 1 cup cubed honeydew
  • 2-1/2 cups water
  • 3/4 cup thawed orange juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 6 liters lemon-lime soda, chilled

Nutritional Facts

1 serving (1-1/2 cups) equals 176 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda. Yield: 20-25 servings.
Originally published as Melon Fruit Slush in Taste of Home June/July 2002, p49

Nutritional Facts

1 serving (1-1/2 cups) equals 176 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.

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