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Melon Fruit Slush Recipe
Melon Fruit Slush Recipe photo by Taste of Home

Melon Fruit Slush Recipe

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This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.—Jane Walker, Dewey, Arizona
TOTAL TIME: Prep: 15 min. + freezing
MAKES:20-25 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 20-25 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 container (10 ounces) frozen sweetened sliced strawberries
  • 4 medium ripe bananas, cut into chunks
  • 1 cup cubed cantaloupe
  • 1 cup cubed honeydew
  • 2-1/2 cups water
  • 3/4 cup thawed orange juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 6 liters lemon-lime soda, chilled

Nutritional Facts

1 serving (1-1/2 cups) equals 176 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda. Yield: 20-25 servings.
Originally published as Melon Fruit Slush in Taste of Home June/July 2002, p49

Nutritional Facts

1 serving (1-1/2 cups) equals 176 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.

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