Melon Cucumber Medley Recipe
- 1/2 cup canola oil
- 1/4 cup lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Dash pepper
- 6 cups melon balls or cubes (cantaloupe, honeydew and/or watermelon)
- 3 medium cucumbers, thinly sliced
- Lettuce leaves, optional
- 1. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, salt and pepper; shake until sugar is dissolved.
- 2. In a bowl, combine melon and cucumbers; drizzle with dressing. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 12 servings.
3/4 cup: 119 calories, 9g fat (1g saturated fat), 0mg cholesterol, 100mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein
Reviews for Melon Cucumber Medley
"Although this looks like it wouldn't taste like much, it was so fresh! I only used watermelon balls, and we could it eat the day after."