Mediterranean Vegetable Pasta Salad Recipe
Mediterranean Vegetable Pasta Salad Recipe photo by Taste of Home
Next Recipe

Mediterranean Vegetable Pasta Salad Recipe

Be the first to add a review
Publisher Photo
My mom always encouraged us to try different foods. She made it her mission in life to expose us to new recipes with a unique flavor combination. This salad reminds me of my mom because she always made mealtime into something exciting. —Christine Green, Conway, South Carolina
TOTAL TIME: Prep: 35 min. Cook: 20 min.
MAKES:18 servings
TOTAL TIME: Prep: 35 min. Cook: 20 min.
MAKES: 18 servings


  • 1 package (12 ounces) tricolor spiral pasta
  • 2-1/2 cups quartered and thinly sliced cucumbers
  • 1-1/4 cups grape tomatoes, halved
  • 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet yellow pepper
  • 2 tablespoons capers, drained
  • 1 cup (4 ounces) crumbled feta cheese
  • 6 slices provolone cheese, chopped
  • 1 cup shredded Parmesan cheese, divided
  • 1/4 pound hard salami, cubed
  • 1 cup Italian salad dressing

Nutritional Facts

3/4 cup: 222 calories, 13g fat (4g saturated fat), 18mg cholesterol, 715mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 9g protein .


  1. Cook pasta according to package directions. Drain pasta and rinse in cold water.
  2. In a large bowl, combine the cucumbers, tomatoes, olives, peppers, capers and pasta. Stir in the feta and provolone cheeses, 1/2 cup Parmesan cheese and salami. Add dressing; toss to coat. Sprinkle with remaining Parmesan cheese. Yield: 18 servings (3/4 cup each).
Originally published as Mediterranean Pasta Salad in Side Dishes Digest 2014, p5

Reviews for Mediterranean Vegetable Pasta Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image