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Mediterranean Turkey Wraps

 Mediterranean Turkey Wraps
Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup.” —Donna Noel, Gray, Maine
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup pitted Greek olives
  • 2-1/2 teaspoons capers, drained
  • 1 teaspoon lemon juice
  • 1 small garlic clove
  • 4 flour tortillas (10 inches), room temperature
  • 4 lettuce leaves
  • 3/4 pound thinly sliced cooked turkey
  • 2 medium tomatoes, sliced
  • 1/2 cup crumbled feta cheese

Directions

  • Place the first five ingredients in a food processor; cover and
  • process until blended. Spread over tortillas. Layer with lettuce,
  • turkey, tomatoes and cheese. Roll up and secure with toothpicks.
  • Yield: 4 servings.
Nutritional Facts: 1 wrap equals 566 calories, 28 g fat (6 g saturated fat), 79 mg cholesterol, 886 mg sodium, 36 g carbohydrate, 8 g fiber, 34 g protein.
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