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Mediterranean Turkey Wraps for Two Recipe
Mediterranean Turkey Wraps for Two Recipe photo by Taste of Home

Mediterranean Turkey Wraps for Two Recipe

Publisher Photo
Here’s a fresh, fun way to jazz up leftover turkey. “I like to serve these with salad or a hot bowl of soup.” —Donna Noel, Gray, Maine
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 8 teaspoons mayonnaise
  • 2 tablespoons Greek olives
  • 1-1/4 teaspoons capers, drained
  • 1/2 teaspoon lemon juice
  • 1 small garlic clove
  • 2 flour tortillas (10 inches), room temperature
  • 2 lettuce leaves
  • 1/3 pound thinly sliced cooked turkey
  • 1 medium tomato, sliced
  • 1/4 cup crumbled feta cheese

Nutritional Facts

1 wrap equals 551 calories, 27 g fat (6 g saturated fat), 72 mg cholesterol, 879 mg sodium, 36 g carbohydrate, 8 g fiber, 32 g protein.

Directions

  1. Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks. Yield: 2 servings.
Originally published as Mediterranean Turkey Wraps for Two in Simple & Delicious

Nutritional Facts

1 wrap equals 551 calories, 27 g fat (6 g saturated fat), 72 mg cholesterol, 879 mg sodium, 36 g carbohydrate, 8 g fiber, 32 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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