- 1/3 cup mayonnaise
- 1/4 cup pitted Greek olives
- 2-1/2 teaspoons capers, drained
- 1 teaspoon lemon juice
- 1 small garlic clove
- 4 flour tortillas (10 inches), room temperature
- 4 lettuce leaves
- 3/4 pound thinly sliced cooked turkey
- 2 medium tomatoes, sliced
- 1/2 cup crumbled feta cheese
- Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks. Yield: 4 servings.
This recipe pairs well with a light white wine.
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Reviews for Mediterranean Turkey Wraps
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This was just ok for me. I wasn't wild about the olive mayo. It seemed like it needed something to jazz it up a bit. I will just stick to making it my usual way which is a regular wrap (not a tortilla) with mayo, Dijon mustard, turkey, sharp Provolone, lettuce, tomato, a few sliced sweet banana peppers & sliced black olives with just a drizzle of oil and vinegar.