Mediterranean Turkey Panini

Name: Mediterranean Turkey Panini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 ciabatta rolls, split; 1 jar (24 ounces) marinara or spaghetti sauce, divided; 1 container (4 ounces) crumbled feta cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped; 2 plum tomatoes, sliced; 1 pound sliced deli turkey

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

The word panini refers to sandwiches that are pressed and toasted. I make panini for my fellow teachers and friends. For potlucks, make several and cut them into fourths. —Martha Muellenberg, Vermillion, South Dakota

Ingredients

4 ciabatta rolls, split
1 jar (24 ounces) marinara or spaghetti sauce, divided
1 container (4 ounces) crumbled feta cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
2 plum tomatoes, sliced
1 pound sliced deli turkey

Directions

1. Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese; add the artichokes, tomatoes, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey.
2. Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.

Nutrition Facts

1 sandwich with 1/3 cup sauce: 701 calories, 18g fat (5g saturated fat), 55mg cholesterol, 2314mg sodium, 98g carbohydrate (18g sugars, 8g fiber), 40g protein.

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