Mediterranean Turkey Panini Recipe
The word "panini" refers to a sandwich that is pressed and toasted. I love making paninis for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota
- 4 ciabatta rolls, split
- 1 jar (24 ounces) marinara or spaghetti sauce, divided
- 1 container (4 ounces) crumbled feta cheese
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
- 2 plum tomatoes, sliced
- 1 pound sliced deli turkey
- Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with cheese, artichokes, tomato and turkey. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey.
- Cook on a panini maker or indoor grill for 4-5 minutes or until cheese is melted. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches. Yield: 4 servings.
Originally published as Mediterranean Turkey Panini in Taste of Home February/March 2012, p50
Reviews for Mediterranean Turkey Panini
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 1, 2012
"Easy! An absolutely wonderful!"