Mediterranean Tuna Pasta Salad Recipe
Mediterranean Tuna Pasta Salad Recipe photo by Taste of Home

Mediterranean Tuna Pasta Salad Recipe

Publisher Photo
Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta cheese and veggies.—Sarah Farley, Greenfield, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cups uncooked bow tie pasta
  • 2 tuna steaks (8 ounces each), cut into 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • 2 tablespoons lemon juice
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium cucumber, peeled and chopped
  • 1 small red onion, thinly sliced and separated into rings
  • 1/3 cup halved pitted Greek olives
  • 1 large tomato, cut into wedges
  • 1 cup (4 ounces) crumbled feta cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute tuna in 1 tablespoon oil until fish flakes easily with a fork; cool.
  2. In a jar with a tight-fitting lid, combine the lemon juice, oregano, garlic, salt, pepper and remaining oil; shake well.
  3. Drain pasta and rinse in cold water.
  4. In a large salad bowl, combine the pasta, tuna, cucumber, onion, olives, tomato and feta cheese. Drizzle with dressing; gently toss to coat. Yield: 4 servings.
Originally published as Mediterranean Tuna Pasta Salad in Taste of Home

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Mediterranean Tuna Pasta Salad

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MY REVIEW
Reviewed Jun. 14, 2013

Very good and very easy. I used a can of albacore tuna ...so it can be a staple of a kitchen. You can easily double this...or could probably substiture whole wheat/ or high fiber pasta to add a little extra nutrition to it. Prep time was about 30 minutes counting the time to boil the pasta.

MY REVIEW
Reviewed Jan. 17, 2008

Sounds like the best salad possible. I would recommend it any time, especially to fish lovers.

MY REVIEW
Reviewed Jan. 17, 2008
MY REVIEW
Reviewed Jan. 17, 2008
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