Mediterranean Tomato Bites Recipe
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1-1/2 cups (6 ounces) shredded Gouda cheese
- 6 plum tomatoes, cut into 1/4-inch slices
- 1/4 cup pitted ripe olives, coarsely chopped
- 1 cup (4 ounces) crumbled feta cheese
- Minced fresh basil and oregano
- 1. Unfold puff pastry; cut each sheet into 16 squares. Transfer squares to greased baking sheets. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese.
- 2. Bake at 400° for 14-18 minutes or until golden brown; sprinkle with herbs. Serve warm or at room temperature.
- 3. Freeze option: Cover and freeze assembled unbaked squares on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, remove pastries from freezer 30 minutes before baking and place on greased baking sheets. Bake and serve as directed. Yield: 32 appetizers.
1 appetizer equals 106 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 136 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer