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Mediterranean Tomato Bites

 Mediterranean Tomato Bites
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, WI
32 ServingsPrep: 20 min. Bake: 15 min.


  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1-1/2 cups (6 ounces) shredded Gouda cheese
  • 6 plum tomatoes, cut into 1/4-inch slices
  • 1/4 cup pitted ripe olives, coarsely chopped
  • 1 cup (4 ounces) crumbled feta cheese
  • Minced fresh basil and oregano


  • Unfold puff pastry; cut each sheet into 16 squares. Transfer squares
  • to greased baking sheets. Sprinkle with Gouda cheese; top with
  • tomatoes, olives and feta cheese.
  • Bake at 400° for 14-18 minutes or until golden brown; sprinkle
  • with herbs. Serve warm or at room temperature. Yield: 32 appetizers.
Nutritional Facts: 1 appetizer equals 106 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 136 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now