Show Subscription Form




Mediterranean Tomato Bites Recipe
Mediterranean Tomato Bites Recipe photo by Taste of Home

Mediterranean Tomato Bites Recipe

Read Reviews (4)
4.86 4
Publisher Photo
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, WI
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:32 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 32 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1-1/2 cups (6 ounces) shredded Gouda cheese
  • 6 plum tomatoes, cut into 1/4-inch slices
  • 1/4 cup pitted ripe olives, coarsely chopped
  • 1 cup (4 ounces) crumbled feta cheese
  • Minced fresh basil and oregano

Nutritional Facts

1 appetizer equals 106 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 136 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Unfold puff pastry; cut each sheet into 16 squares. Transfer squares to greased baking sheets. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese.
  2. Bake at 400° for 14-18 minutes or until golden brown; sprinkle with herbs. Serve warm or at room temperature. Yield: 32 appetizers.
Originally published as Mediterranean Tomato Bites in Taste of Home June/July 2009, p41

Nutritional Facts

1 appetizer equals 106 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 136 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Mediterranean Tomato Bites(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 15, 2012

Easy, taste so yummy and they look fancy. I did a thin layer of sour cream (could use creme fraiche) under the tomato and it made it abit richer. A nice side dish that looks like you fussed!

MY REVIEW
Reviewed May. 24, 2011

I used crescent roll dough and it was delicious!

MY REVIEW
Reviewed Jun. 10, 2010

Mediterranean tomato bites are one my family uses when we have company and need a quick, easy group of appetizers. It's simple, easy and fun to make and the guests usually simply love it.

MY REVIEW
Reviewed Jul. 30, 2009

I made these tonight for an appetizer to use up some of our summer tomatoes. They were easy, delicious, and looked nice too. My husband was impressed, but I didn't tell him how easy they were ; )

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT