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Mediterranean Tomato Bites Recipe
Mediterranean Tomato Bites Recipe photo by Taste of Home

Mediterranean Tomato Bites Recipe

Publisher Photo
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, WI
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:32 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 32 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1-1/2 cups (6 ounces) shredded Gouda cheese
  • 6 plum tomatoes, cut into 1/4-inch slices
  • 1/4 cup pitted ripe olives, coarsely chopped
  • 1 cup (4 ounces) crumbled feta cheese
  • Minced fresh basil and oregano

Nutritional Facts

1 appetizer equals 106 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 136 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Unfold puff pastry; cut each sheet into 16 squares. Transfer squares to greased baking sheets. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese.
  2. Bake at 400° for 14-18 minutes or until golden brown; sprinkle with herbs. Serve warm or at room temperature. Yield: 32 appetizers.
Originally published as Mediterranean Tomato Bites in Taste of Home June/July 2009, p41

Nutritional Facts

1 appetizer equals 106 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 136 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Mediterranean Tomato Bites

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 15, 2014

"Great tasting, easy to assemble, and amenable to changes to suit tastes. I used three-cheese Italian blend cheese instead of the Gouda because of an allergy to Annatto food dye used in yellow cheeses, and it worked out fine. My family devoured them! Great way to use my garden's tomatoes and basil."

MY REVIEW
Reviewed Aug. 4, 2014

"this is amazing! we left out the olives (thought we had some but we didn't)"

MY REVIEW
Reviewed Nov. 15, 2012

"Easy, taste so yummy and they look fancy. I did a thin layer of sour cream (could use creme fraiche) under the tomato and it made it abit richer. A nice side dish that looks like you fussed!"

MY REVIEW
Reviewed May. 24, 2011

"I used crescent roll dough and it was delicious!"

MY REVIEW
Reviewed Jun. 10, 2010

"Mediterranean tomato bites are one my family uses when we have company and need a quick, easy group of appetizers. It's simple, easy and fun to make and the guests usually simply love it."

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