- minutes or until liquid has evaporated. Serve with snapper. Sprinkle
- with olives and chives. Yield: 4 servings.
Nutritional Facts: 1 fillet with 1/3 cup tomato mixture and 3 tablespoons olives equals 258 calories, 9 g fat (1 g saturated fat), 60 mg cholesterol, 754 mg sodium, 10 g carbohydrate, 3 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.