Back to Mediterranean Stuffed Chicken Breasts

Print Options


Card Sizes

Mediterranean Stuffed Chicken Breasts Recipe

Mediterranean Stuffed Chicken Breasts Recipe

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:4 servings


  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup chopped oil-packed sun-dried tomatoes
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons olive oil from sun-dried tomatoes, divided
  • 1 teaspoon Greek seasoning


  • 1. Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Top with cheese mixture. Roll up chicken from a short side; secure with a toothpick.
  • 2. Place in a greased 11x7-in. baking dish, seam side down; brush with remaining oil. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving. Yield: 4 servings.

Nutritional Facts

1 stuffed chicken breast equals 332 calories, 17 g fat (5 g saturated fat), 109 mg cholesterol, 621 mg sodium, 3 g carbohydrate, 2 g fiber, 40 g protein.

Reviews for Mediterranean Stuffed Chicken Breasts

Sort By :
Reviewed Jun. 9, 2015

"Turned out well will make again"

Reviewed Jun. 12, 2014

"These were amazing! I sprinkled extra Greek seasoning after I brushed the sundried oil on the rolled chicken breasts. Definitely making this again!"

Loading Image