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Mediterranean Stuffed Chicken Breasts Recipe

Mediterranean Stuffed Chicken Breasts Recipe

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup chopped oil-packed sun-dried tomatoes
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons olive oil from sun-dried tomatoes, divided
  • 1 teaspoon Greek seasoning

Directions

  • 1. Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Top with cheese mixture. Roll up chicken from a short side; secure with a toothpick.
  • 2. Place in a greased 11x7-in. baking dish, seam side down; brush with remaining oil. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving. Yield: 4 servings.

Nutritional Facts

1 stuffed chicken breast: 332 calories, 17g fat (5g saturated fat), 109mg cholesterol, 621mg sodium, 3g carbohydrate (0g sugars, 2g fiber), 40g protein .

Reviews for Mediterranean Stuffed Chicken Breasts

Sort By :
MY REVIEW
cjnortham 253120
Reviewed Aug. 24, 2016

"Flavorful and chicken was so moist. Will definitely make again."

MY REVIEW
Kasha 227682
Reviewed Jun. 9, 2015

"Turned out well will make again"

MY REVIEW
beccakat1 124480
Reviewed Jun. 12, 2014

"These were amazing! I sprinkled extra Greek seasoning after I brushed the sundried oil on the rolled chicken breasts. Definitely making this again!"

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