Mediterranean Stuffed Chicken Breasts Recipe

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Mediterranean Stuffed Chicken Breasts Recipe
Mediterranean Stuffed Chicken Breasts Recipe photo by Taste of Home
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Mediterranean Stuffed Chicken Breasts Recipe

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In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup chopped oil-packed sun-dried tomatoes
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons olive oil from sun-dried tomatoes, divided
  • 1 teaspoon Greek seasoning

Directions

Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Top with cheese mixture. Roll up chicken from a short side; secure with a toothpick.
Place in a greased 11x7-in. baking dish, seam side down; brush with remaining oil. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving. Yield: 4 servings.
Originally published as Mediterranean Stuffed Chicken Breasts in Simple & Delicious December/January 2014

Nutritional Facts

1 stuffed chicken breast: 332 calories, 17g fat (5g saturated fat), 109mg cholesterol, 621mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 40g protein.

  • 1 cup (4 ounces) crumbled feta cheese
  • 1/3 cup chopped oil-packed sun-dried tomatoes
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons olive oil from sun-dried tomatoes, divided
  • 1 teaspoon Greek seasoning
  1. Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Top with cheese mixture. Roll up chicken from a short side; secure with a toothpick.
  2. Place in a greased 11x7-in. baking dish, seam side down; brush with remaining oil. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving. Yield: 4 servings.
Originally published as Mediterranean Stuffed Chicken Breasts in Simple & Delicious December/January 2014

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Reviews forMediterranean Stuffed Chicken Breasts

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cjnortham User ID: 8403303 253120
Reviewed Aug. 24, 2016

"Flavorful and chicken was so moist. Will definitely make again."

MY REVIEW
Kasha User ID: 179140 227682
Reviewed Jun. 9, 2015

"Turned out well will make again"

MY REVIEW
beccakat1 User ID: 2436136 124480
Reviewed Jun. 12, 2014

"These were amazing! I sprinkled extra Greek seasoning after I brushed the sundried oil on the rolled chicken breasts. Definitely making this again!"

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