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Mediterranean Steak & Egg Pitas Recipe

Mediterranean Steak & Egg Pitas Recipe

Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor! Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 beef top sirloin steak (1 pound), cut into 1/2-inch cubes
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 4 large eggs
  • 4 whole pita breads, warmed
  • 2 medium tomatoes, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2/3 cup crumbled garlic and herb feta cheese


  • 1. Sprinkle beef with the Greek seasoning, salt and pepper. In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm.
  • 2. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Yield: 4 servings.

Nutritional Facts

1 each: 483 calories, 18g fat (6g saturated fat), 270mg cholesterol, 1053mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 40g protein .

Reviews for Mediterranean Steak & Egg Pitas

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Reviewed Feb. 25, 2011

"Absolutely I'll make this again! It was super easy and SUPER yummy! Great mixture of texture's and flavors! I've never heard so many mmmmmm's throughout a meal!"

Reviewed Apr. 20, 2010

"The balance of flavors is great and it comes together in a flash! Both my husband and I gave this one an enthusiastic thumbs-up!"

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