Mediterranean Shrimp Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. —Heidi Farnworth, Riverton, Utah
Ingredients
-
8 ounces uncooked angel hair pasta
-
1-1/2 pounds uncooked medium shrimp, peeled and deveined
-
1-1/2 teaspoons olive oil
-
3 garlic cloves, minced
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
1-1/2 cups chicken broth, divided
-
2 tablespoons lemon juice
-
1/2 teaspoon dried basil
-
2 teaspoons cornstarch
-
4 cups chopped fresh spinach
-
1/2 cup crumbled feta cheese
-
1/4 cup minced fresh basil
Directions
-
1.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside.
-
2.
In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
-
3.
Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.
Nutrition Facts
1 serving: 429 calories, 7g fat (2g saturated fat), 216mg cholesterol, 879mg sodium, 48g carbohydrate (2g sugars, 3g fiber), 39g protein.
© 2024 RDA Enthusiast Brands, LLC