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Mediterranean Shrimp Skillet for Two

 Mediterranean Shrimp Skillet for Two
“Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. It's a delicious, fast dinner for one or two."—Heidi Farnworth, Riverton, Utah
2 ServingsPrep/Total Time: 30 min.


  • 4 ounces uncooked angel hair pasta
  • 12 ounces uncooked medium shrimp, peeled and deveined
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup chicken broth, divided
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried basil
  • 1 teaspoon cornstarch
  • 2 cups chopped fresh spinach
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons minced fresh basil


  • Cook pasta according to package directions. Meanwhile, in a large
  • skillet, saute shrimp in oil until shrimp turn pink. Add the garlic,
  • salt and pepper; cook 1 minute longer. Remove and set aside.
  • In the same skillet, heat 1/2 cup broth, lemon juice and dried basil.
  • In a small bowl, combine cornstarch and remaining broth until
  • smooth; stir into the pan. Bring to a boil; cook and stir for 2
  • minutes or until thickened. Stir in spinach and shrimp; cook until
  • spinach is wilted.

2 of 2

Mediterranean Shrimp Skillet for Two (continued)

Directions (continued)

  • Drain pasta; serve with shrimp mixture. Sprinkle with cheese and
  • fresh basil.
  • Yield: 2 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.