- reserved water to the skillet. Stir in cheese and lemon juice; cook
- and stir until cheese is melted. Yield: 8 servings.
Nutritional Facts: 1-1/3 cup equals 462 calories, 16 g fat (3 g saturated fat), 144 mg cholesterol, 610 mg sodium, 48 g carbohydrate, 3 g fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.