Mediterranean Shrimp and Linguine Recipe
Mediterranean Shrimp and Linguine Recipe photo by Taste of Home

Mediterranean Shrimp and Linguine Recipe

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4.5 11 13
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Pretty and healthy, this looks like it came from an Italian restaurant. When I’m in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. —Nancy Deans, Acton, ME
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 9 ounces uncooked linguine
  • 2 tablespoons olive oil
  • 1 cup sliced fresh mushrooms
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 medium tomatoes, chopped
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
  • 1 can (6 ounces) pitted ripe olives, drained and halved
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 328 calories, 9g fat (1g saturated fat), 112mg cholesterol, 748mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 21g protein Diabetic Exchanges:2 starch, 2 lean meat 1 vegetable 1-1/2 fat


  1. Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until shrimp turn pink.
  2. Drain linguine; serve with shrimp mixture. Yield: 6 servings.
Originally published as Mediterranean Shrimp and Linguine in Healthy Cooking June/July 2008, p21

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Mar. 22, 2016

"If I had ordered this in a restaurant, I would have been totally satisfied. What a delicious meal."

Reviewed May. 25, 2013

"This recipe needs something. I liked the idea that it was healthy and quick, but it was rather tastless. As previous reviewer noted she is adding lemon juice. My husband suggested using Kalmata olives and maybe adding a quarter cup of liquid from the artichoke can to the vegetable mixture. It was just missing something. I will give it another shot with alterations."

Reviewed Feb. 8, 2013

"I added fresh lemon juice (1-2 lemons) very tasty."

Reviewed Oct. 27, 2011

"My husband and I both loved it! I will be making this again."

Reviewed Oct. 4, 2011

"Making it again tonight. This is really, really delicious. (Even the leftovers were delicious!)"

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