Mediterranean Pizzas Recipe
Mediterranean Pizzas Recipe photo by Taste of Home

Mediterranean Pizzas Recipe

Publisher Photo
This versatile recipe can be whipped up at a moment's notice with on-hand ingredients. It's so easy that kids will enjoy helping prepare it, too. —Jennifer Andrzejewski, Grizzly Flats, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 English muffins, split and toasted
  • 2 tablespoons prepared pesto
  • 4 slices deli ham (3/4 ounce each)
  • 1/4 cup julienned roasted sweet red peppers
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

Nutritional Facts

2 muffin halves equals 294 calories, 11 g fat (4 g saturated fat), 31 mg cholesterol, 1,003 mg sodium, 29 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. Spread cut sides of muffins with pesto; layer with ham and peppers. Sprinkle with cheese. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-4 minutes or until heated through. Sprinkle with basil. Yield: 2 servings.
Originally published as Mediterranean Pizzas in Cooking for 2 Spring 2009, p26

Nutritional Facts

2 muffin halves equals 294 calories, 11 g fat (4 g saturated fat), 31 mg cholesterol, 1,003 mg sodium, 29 g carbohydrate, 3 g fiber, 18 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Mediterranean Pizzas

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 7, 2010

"Great!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT