Mediterranean Pizzas Recipe

5 1 1
Mediterranean Pizzas Recipe
Mediterranean Pizzas Recipe photo by Taste of Home
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Mediterranean Pizzas Recipe

Read Reviews
5 1 1
Publisher Photo
This versatile recipe can be whipped up at a moment's notice with on-hand ingredients. It's so easy that kids will enjoy helping prepare it, too. —Jennifer Andrzejewski, Grizzly Flats, California
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 English muffins, split and toasted
  • 2 tablespoons prepared pesto
  • 4 slices deli ham (3/4 ounce each)
  • 1/4 cup julienned roasted sweet red peppers
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

Directions

Spread cut sides of muffins with pesto; layer with ham and peppers. Sprinkle with cheese. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-4 minutes or until heated through. Sprinkle with basil. Yield: 2 servings.
Originally published as Mediterranean Pizzas in Cooking for 2 Spring 2009, p26

Nutritional Facts

2 each: 294 calories, 11g fat (4g saturated fat), 31mg cholesterol, 1003mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 18g protein.

  • 2 English muffins, split and toasted
  • 2 tablespoons prepared pesto
  • 4 slices deli ham (3/4 ounce each)
  • 1/4 cup julienned roasted sweet red peppers
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  1. Spread cut sides of muffins with pesto; layer with ham and peppers. Sprinkle with cheese. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-4 minutes or until heated through. Sprinkle with basil. Yield: 2 servings.
Originally published as Mediterranean Pizzas in Cooking for 2 Spring 2009, p26

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sealionchef User ID: 4604386 110665
Reviewed Jan. 7, 2010

"Great!"

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