Print Options

Back to Mediterranean Pizza >

Include these items:

Select reviews >

Taste of Home Logo

Mediterranean Pizza

 Mediterranean Pizza
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
4-6 ServingsPrep: 15 min. Bake: 20 min.


  • 2 jars (6-1/2 ounces each) marinated artichoke hearts
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1/4 pound thinly sliced deli ham, julienned
  • 1 cup halved cherry tomatoes
  • 1 cup chopped ripe olives
  • 1/4 cup crumbled feta cheese


  • Drain artichokes, reserving marinade. Chop artichokes; set aside. On
  • a floured surface, roll bread dough into a 15-in. circle. Transfer
  • to a greased 14-in. pizza pan; build up edges slightly. Brush the
  • dough lightly with reserved marinade.
  • Combine the basil, oregano and thyme; sprinkle over marinade.
  • Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes,
  • olives and feta cheese. Sprinkle with remaining Monterey Jack
  • cheese.
  • Bake at 400° for 20-25 minutes or until crust and cheese are
  • lightly browned. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 slice) equals 473 calories,

2 of 2

Mediterranean Pizza (continued)

Nutritional Facts: 25 g fat (10 g saturated fat), 46 mg cholesterol, 1,232 mg sodium, 44 g carbohydrate, 4 g fiber, 22 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer