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Mediterranean Pizza

 Mediterranean Pizza
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
4-6 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2 jars (6-1/2 ounces each) marinated artichoke hearts
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1/4 pound thinly sliced deli ham, julienned
  • 1 cup halved cherry tomatoes
  • 1 cup chopped ripe olives
  • 1/4 cup crumbled feta cheese

Directions

  • Drain artichokes, reserving marinade. Chop artichokes; set aside. On
  • a floured surface, roll bread dough into a 15-in. circle. Transfer
  • to a greased 14-in. pizza pan; build up edges slightly. Brush the
  • dough lightly with reserved marinade.
  • Combine the basil, oregano and thyme; sprinkle over marinade.
  • Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes,
  • olives and feta cheese. Sprinkle with remaining Monterey Jack
  • cheese.
  • Bake at 400° for 20-25 minutes or until crust and cheese are
  • lightly browned. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 slice) equals 473 calories,

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Mediterranean Pizza (continued)

Nutritional Facts: 25 g fat (10 g saturated fat), 46 mg cholesterol, 1,232 mg sodium, 44 g carbohydrate, 4 g fiber, 22 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer